Victorinox 6" Blue Boning Knife Curved Blade 5.6602.15

The Victorinox 6" Blue Boning Knife with a curved blade is an essential tool for precise meat trimming and deboning. The high-carbon stainless steel blade ensures durability and sharpness, while the ergonomic blue Fibrox handle provides a comfortable, slip-resistant grip, even when wet. NSF certified, this knife meets food safety standards, making it ideal for use in professional kitchens and butcher shops.

Lead time: 7-10 business days

Product Code: 5.6602.15

Product Details:

• Blade Length: 6" high-carbon stainless steel for long-lasting sharpness and durability.
• Handle: Ergonomic blue Fibrox handle for a secure, slip-resistant grip.
• NSF Certified: Ensures compliance with food safety standards.
• Design: Curved blade for efficient and precise deboning.
• Material: High-carbon stainless steel blade for corrosion resistance and sharpness retention.

Applications:

• Butchery: Ideal for deboning and trimming meat with precision.
• Professional Kitchens: Suitable for chefs and butchers in various food preparation settings.
• Meat Processing: Perfect for separating meat from bones with ease.
• NSF Certified: Safe for food preparation environments.
• Multi-Purpose: Useful for trimming fat and other meat processing tasks.

More Information:

• Precision Cutting: The 6" curved blade allows for control and accuracy.
• Comfort: Non-slip Fibrox handle reduces hand fatigue during prolonged use.
• Hygiene: NSF certification ensures it meets food safety standards.

Volume Pricing:

Please contact for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.