Skip to product information
1 of 1

Victorinox

5" Beef Skinning Knife with Fibrox Pro Handle 5.7803.12

5" Beef Skinning Knife with Fibrox Pro Handle 5.7803.12

Regular price $26.88 USD
Regular price $44.80 USD Sale price $26.88 USD
Sale Sold out
Shipping calculated at checkout.
Quantity

The Victorinox 5" Beef Skinning Knife with Fibrox Pro Handle is a professional-grade tool specialized for skinning cows, pigs, and other large game animals. Made in Switzerland by Victorinox, the world-renowned brand for multi-tools and knives, this knife offers unparalleled durability and efficiency in every cut.

Product Overview:

Specialized Design: Perfect for skinning medium to large animals with a curved blade allowing for a full cutting motion.
Durable 5" Blade: Crafted from high-carbon stainless steel for a sharp, long-lasting edge.
Slip-Resistant Fibrox Handle: Black Fibrox handle provides a comfortable, non-slip grip, even in wet conditions.
NSF Certified: Certified for safe, hygienic use in commercial kitchens.
Built to Last: Victorinox knives are designed to last up to 60% longer than typical knives, ensuring durability in demanding environments.

Lead time: 7-10 business days

Product Code: 5.7803.12

Product Details:

Material: High-carbon stainless steel blade
Handle: Black Fibrox Pro, ergonomically designed for comfort and slip resistance
Ideal Use: Separates skin from meat efficiently, suited for large animals like cows, pigs, and sheep
Certifications: NSF Certified for food safety
Made in Switzerland: Quality craftsmanship by the world-renowned Victorinox brand

Applications:

Butcher Shops and Commercial Kitchens: Perfect for large-scale meat preparation, ensuring fast, efficient skinning
Game Processing: Ideal for hunters and processors working with large game
Versatile Meat Prep: Great for removing cheek meat and handling a variety of skinning tasks in commercial kitchens.

Volume Pricing:

Please contact for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.

View full details